INGREDIENTS
2 tbsp
olive oil
1
medium onion, (diced)
3
garlic cloves, (minced)
1 1/2 tsp
freshly grated ginger
1 tbsp
berbere spice blend, (to taste, I went with 2 tablespoons but I like lots of spice)
1 tsp
cayenne pepper, (or to taste, optional)
4 cups
vegetable broth
1 1/2 cups
dried red lentils
1 oz
can diced tomatoes
3
medium red potatoes, (about 3/4 lb. total, diced)
3 cups
fresh spinach leaves, (sliced and lightly packed)
salt and pepper