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Spicy Ethiopian Lentil Stew

Alissa
  • 40 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1

medium onion, (diced)

3

garlic cloves, (minced)

1 1/2 tsp

freshly grated ginger

1 tbsp

berbere spice blend, (to taste, I went with 2 tablespoons but I like lots of spice)

1 tsp

cayenne pepper, (or to taste, optional)

4 cups

vegetable broth

1 1/2 cups

dried red lentils

1 oz

can diced tomatoes

3

medium red potatoes, (about 3/4 lb. total, diced)

3 cups

fresh spinach leaves, (sliced and lightly packed)

salt and pepper