INGREDIENTS
2
heads cauliflower, cut into small florets
1 tsp
seasoned salt, more for later
2 tsp
smoked paprika
1 1/2 tsp
cayenne pepper
1 tsp
turmeric powder
1 tsp
ground corriander
1/2 cup
olive oil, more if needed
1
garlic cloves, chopped
1/3 cup
plain yogurt
1/3 cup
lime juice
3
tbsptahini paste
c hopped fresh parsley to garnish