INGREDIENTS
1
bunch Dill, fresh
4 lb
Golden potatoes, organic
1/3 cup
Onion chives
6
Scallions
8
Eggs, large hard
1 pinch
Black pepper, freshly ground
1 tsp
Red pepper flakes
2 tsp
Sea salt
3/4 cup
Olive oil, extra virgin
1/3 cup
Red wine vinegar
1/2 cup
Pine nuts, toasted