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Portobello Mushroom Tacos

Natasha Bull, Salt & Lavender
  • 47 minutes
  • Serves 8 to 10

INGREDIENTS

1

Avocado

1

Cilantro

1 clove

Garlic

1/2 tsp

Garlic powder

1

Iceberg lettuce

1/2

Lemon, Juice of

1/2

Lime, Juice of

1

Lime, wedges

1

Little tomatoes

1

Red onion

1/2 tsp

Chili powder

1/2 tsp

Paprika, smoked

2

Salt & pepper

1/4 cup

Olive oil

1/2 tsp

Cumin, ground

8

Flour tortillas, medium

1

Greek yogurt or sour cream