INGREDIENTS
50 g
or 2 1/2 tablespoons Greek yogurt or ricotta cheese
1
egg, loosely beaten
1/2 tsp
baking powder
1 pinch
salt
1 tbsp
brown sugar
2 tbsp
warm water
180 g
or 1 1/2 cup buckwheat flour
200 g
or 2 cups blueberries
200 g
or 2 cups pitted wild plums or equivalent
2 tbsp
brown sugar
1/4 tsp
ground cloves
1 tsp
ground cinnamon