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Gluten-Free Blueberry Galette

Elena Szeliga
  • 30 minutes
  • Serves 6

INGREDIENTS

50 g

or 2 1/2 tablespoons Greek yogurt or ricotta cheese

1

egg, loosely beaten

1/2 tsp

baking powder

1 pinch

salt

1 tbsp

brown sugar

2 tbsp

warm water

180 g

or 1 1/2 cup buckwheat flour

200 g

or 2 cups blueberries

200 g

or 2 cups pitted wild plums or equivalent

2 tbsp

brown sugar

1/4 tsp

ground cloves

1 tsp

ground cinnamon