INGREDIENTS
1/2
Carrots
1 cup
Cauliflower
2 tsp
Green onion
2 tsp
Onion powder
1
For the gelatin egg
1/3 cup
Coconut flour
1/2 tsp
Salt
1/4 cup
Tapioca starch
3 tbsp
Coconut oil
1 tbsp
Gelatin
1/4 cup
Water
1 cup
Zucchini (shredded and squeezed to remove excess liquid)