INGREDIENTS
1
Salmon filet, organic wild caught
2 cups
Brussels sprouts, raw
2 tbsp
Cilantro, fresh
1/4
Lime
1/2 tsp
Onion powder
1/2 tsp
Chili powder
1/4 tsp
Lemon pepper
1 dash
Red pepper flakes
1
Salt
1 dash
Turmeric
1
Olive oil
1/4 tsp
Cumin
2
Corn/gluten free tortillas
1
Cheese