INGREDIENTS
3 lb
Yukon gold potatoes (about 6 large), peeled, cut into 1-inch chunks
4
hard-cooked eggs, divided
3
green onions, thinly sliced
1
stalk celery, chopped
6
radishes, thinly sliced
2 tbsp
CLAUSSEN Sweet Pickle Relish
3/4 cup
MIRACLE WHIP Dressing
1 tbsp
white wine vinegar
1/2 tsp
paprika