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Roasted Green Chiles With Cheese – Tacos de Rajas con Queso y Crema

All Top Food
  • minutes
  • Serves

INGREDIENTS

3

Anaheim peppers

1

Jalapeno

1

Poblano pepper

1

Sweet onion, small

1 tbsp

Flour

1

Salt

1/3 tsp

White pepper

1

Olive oil

1/4 cup

Milk

1/4 to 1/3 cup Mexican crema, at room temperature (I used light sour cream)