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Shui Zhu Beef (Sichuan Boiled Beef)

China Sichuan Food
  • 35 minutes
  • Serves 2

INGREDIENTS

150 g

Beef steak or tenderloin, slices thin

1

small bunch Bean sprouts

5

Chili pepper, dried

1

Coriander and green onion

3

Garlic cloves

2

Green onions

1

Thumb ginger

1 pinch

Salt

1/2 tsp

Sichuan pepper

2

Star anises

1

cooking oil

1 tbsp

Chinese cooking wine

1

Water

1 teaspoon dou-chi(optional)

1 tablespoon doubajiang

2 tablespoons starch +1 tablespoon water (recommend potato starch or sweet potato starch)