INGREDIENTS
150 g
Beef steak or tenderloin, slices thin
1
small bunch Bean sprouts
5
Chili pepper, dried
1
Coriander and green onion
3
Garlic cloves
2
Green onions
1
Thumb ginger
1 pinch
Salt
1/2 tsp
Sichuan pepper
2
Star anises
1
cooking oil
1 tbsp
Chinese cooking wine
1
Water
1 teaspoon dou-chi(optional)
1 tablespoon doubajiang
2 tablespoons starch +1 tablespoon water (recommend potato starch or sweet potato starch)