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Slow-Cooker Posole

Jules
  • 415 minutes
  • Serves 8

INGREDIENTS

1

boneless pork loin, boneless roast

1/4 cup

Cilantro

4 cloves

Garlic

1/2 cup

Green chilies

2 15.5 ounce cans

Hominy, white

1

Onion

2 tsp

Oregano, dried

1/2 tsp

Cayenne pepper

1/2 tsp

Salt

1 tbsp

Canola oil

2 14.5 ounce cans

Enchilada sauce