INGREDIENTS
3/4 cup
Bisquick (I have used Panko bread crumbs instead)
1/4 tsp
pepper
3/4 cup
ranch dressing
4
boneless skinless chicken breasts (about 1¼ lb)
Or a 1 lb package of chicken tenders, boneless & skinless
2 tbsp
butter, melted
2 cups
frozen corn (I just use one box of the Green Giant)