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Favoreats LLC

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Sour Cream Cornbread

Emily Hughes
  • 45 minutes
  • Serves 16

INGREDIENTS

4

Eggs

2 cups

All-purpose flour

1 tsp

Baking soda

2 cups

Cornmeal

1 tsp

Salt

1 1/3 cups

White sugar

1 cup

Butter

2 cups

Sour cream