One Pot Lemon Garlic Pork Chops and Asparagus Skillet

INGREDIENTS

2 tbsp

olive oil

pork chops (bone in or out both ok)

2 tsp

celtic sea salt

2 tsp

black pepper

sparagus (woody ends trimmed and discarded, then cut in half)

1/2 cup

chicken stock

8 cloves

garlic (minced)

shallot (minced)

lemon (sliced in half and then into thin half-wedges)

4 1/2 tbsp

pats of butter