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Cranberry Avocado Salad with Candied Spiced Almonds & Sweet White Balsamic Vinaigrette

Johanna V.
  • 0 minutes
  • Serves

INGREDIENTS

2

Avocados, medium

12 oz

Baby spinach

1

small bunch Cilantro

1 1/2 cups

Cranberries, dried

1 tbsp

Sweet onion

2 tsp

Mustard, dried

1/2 cup

White balsamic vinegar

1 tsp

Black pepper, freshly ground

2 tsp

Cinnamon

1 tsp

Paprika

1 tsp

Paprika, smoked

1 1/2 tbsp

Poppy seeds

1 tsp

Sea salt

1

Sea salt

1 1/2 tbsp

Sesame seeds

1 cup

Sugar

1/3 cup

Olive oil, extra virgin

1/3 cup

Vegetable oil

5 cups

Almonds

1 1/2 cups

Candied spiced almonds

1 tsp

Cumin

3 tbsp

Butter