INGREDIENTS
2
Avocados, medium
12 oz
Baby spinach
1
small bunch Cilantro
1 1/2 cups
Cranberries, dried
1 tbsp
Sweet onion
2 tsp
Mustard, dried
1/2 cup
White balsamic vinegar
1 tsp
Black pepper, freshly ground
2 tsp
Cinnamon
1 tsp
Paprika
1 tsp
Paprika, smoked
1 1/2 tbsp
Poppy seeds
1 tsp
Sea salt
1
Sea salt
1 1/2 tbsp
Sesame seeds
1 cup
Sugar
1/3 cup
Olive oil, extra virgin
1/3 cup
Vegetable oil
5 cups
Almonds
1 1/2 cups
Candied spiced almonds
1 tsp
Cumin
3 tbsp
Butter