INGREDIENTS
1 tbsp
Basil, fresh
2 tsp
Garlic, fresh
4 cups
Spinach, packed fresh leaves
1
Egg, large
1 1/4 cups
Marinara sauce
16
Pasta shells, jumbo
1/2 tsp
Black pepper, freshly-ground
1 tsp
Kosher salt
1 1/2 tbsp
Olive oil
1/2 cup
Parmesan cheese, grated
1 cup
Skim-milk mozzarella cheese
12 oz
Skim-milk ricotta cheese