Favoreats
Favoreats LLC
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INGREDIENTS
10 oz
Sprouted Tofu (pressed and drained for at least 20 minutes (see note)*, 283g)
1 tbsp
Coconut Oil (unrefined, virgin)
1 cup
Purple Onion (large dice (about 1/2 a medium onion), 110g)
3/4 cup
Green Bell Pepper (large dice (about 1/2 a medium pepper), 90g)
1 tbsp
Cumin (ground)
1 tbsp
Chili Powder
1/2 tsp
Smokey Paprika
1 tbsp
Masa Harina Flour** (see note)
3/4 tsp
Fine Sea Salt
2 tsp
Adobo Sauce (from a can of chipotle chilis in adobo sauce (take this up a few tsp for extra spicy!) - look for gluten free if needed)
3/4 cup
Fire Roasted Tomatoes (with juice, 200g)
1 cup
Vegetable Broth (220g)
1 cup
Raw Pepitas (soaked over night or in very hot water for 10 minutes, drained, 160g)
3 tbsp
Fresh Lime Juice
6
Pickled Jalapeño Rings (or to taste)
1/2 tsp
Cumin (ground)
1/2 tsp
Smoky Paprika
1 tsp
Sea Salt
1
Fist Full of Cilantro (stems and leaves)
3/4 cup
Water (285g)
3 cups
Shredded Mix of Red and Green Cabbage (loosely packed, 150g)
1 tbsp
Seeded Jalapeño (minced (or to taste. Take this up if you like spicy!))
1/2 cup
Cilantro (rough chopped, 20g)
Juice of 2 Limes
1/2 tsp
Fine Sea Salt
Spanish Brown Rice
Your favorite tortillas - gluten free if needed -
Avocado
Cilantro
Fresh Jalapeño
Salsa
Extra Pepita Crema for Dipping