INGREDIENTS
1 lb
pizza dough
1
large ball of fresh mozzarella, torn
1 cup
shredded monterey jack cheese
1 cup
corn, sliced from the cob
1
large heirloom red tomato, sliced (or ½ cup cherry tomatoes, halved)
Kosher salt and freshly cracked black pepper
red pepper flakes
Fresh basil leaves for garnish
1
recipe Basil Vinaigrette