INGREDIENTS
1 tsp
olive oil
1/2 lb
mild Italian sausage
2 cloves
garlic, pressed through a garlic press
2 cups
chicken broth
14 1/2 oz
can diced tomatoes in sauce
1/4 tsp
salt
1 tbsp
sugar
1/4 tsp
dried basil leaves
3 cups
uncooked fusilli pasta
2 tbsp
heavy cream
4 oz
Ciliegine* fresh mozzarella, halved
5
leaves fresh basil, torn (optional)