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One Pot Pasta With Tomato, Basil, and Mozzarella

Lovely Little Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1 tsp

olive oil

1/2 lb

mild Italian sausage

2 cloves

garlic, pressed through a garlic press

2 cups

chicken broth

14 1/2 oz

can diced tomatoes in sauce

1/4 tsp

salt

1 tbsp

sugar

1/4 tsp

dried basil leaves

3 cups

uncooked fusilli pasta

2 tbsp

heavy cream

4 oz

Ciliegine* fresh mozzarella, halved

5

leaves fresh basil, torn (optional)