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Crockpot Zucchini & Squash Casserole

Amanda Carlisle
  • 185 minutes
  • Serves 10

INGREDIENTS

1

Green onion

1

Onion, chopped (1/2 cup), medium

4 1/2 cups

Summer squash, yellow

4 1/2 cups

Zucchini

1 can

Cream of chicken soup, condensed

2 tbsp

Butter or margarine

1/2 tsp

Garlic salt

1/4 tsp

Pepper

2 cups

French bread crumbs

1 cup

Cheddar cheese, sharp

2/3 cup

Sour cream