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Cannoli French Toast Dippers

Lauren Miyashiro
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Eggs, large

1

Maple syrup

1 cup

Chocolate chips, mini

1/2 tsp

Cinnamon

1 pinch

Kosher salt

1 pinch

Nutmeg

1/4 cup

Powdered sugar

1/4 tsp

Vanilla extract, pure

12

slices White bread

1

Butter

1 cup

Heavy cream

1/2 cup

Ricotta

1/2 cup

Whole milk