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Instant Pot Indian Vegetable Rice

Mel's Kitchen Cafe
  • 27 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Carrot, small

1

Garlic clove

1 cup

Peas, frozen

1/4 cup

Shallot

2 cups

Chicken broth, low-sodium

1 1/2 cups

Long grain or basmati rice, brown

2 tsp

Curry powder

1 tsp

Kosher salt, coarse

1 tbsp

Olive oil