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Rainbow Macaroni Salad

Rachael Yerkes
  • 20 minutes
  • Serves 9

INGREDIENTS

1/2 cup

Broccoli

1/2 cup

Grape tomatoes

1 tsp

Onion powder

1/3 cup

Red onion

1 6 ounce can

Black olives

1 tsp

Lemon juice

2/3 cup

Mayo

12 oz

Elbow macaroni

1 cup

Peppers, red yellow, and orange

1/3 cup

White sugar

2 tbsp

White vinegar

1 cup

Colby jack cheese