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Turkey Egg Roll Bowl with Creamy Sriracha

Danielle Green
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

sesame oil

1 cup

diced yellow onion

1 lb

Jennie-O extra lean ground turkey breast

1/4 cup

soy sauce

1 tbsp

minced garlic

4 tsp

rice wine vinegar

1 tbsp

sriracha

2 tbsp

Hoisin sauce

2 tsp

fresh ground ginger (or 1 tsp. ground ginger powder)

3 cups

chopped cabbage, chopped

1 cup

shredded carrots

1 1/2 tbsp

sriracha

1 1/2 tbsp

mayo

2 tbsp

non-fat plain Greek yogurt

3

green onion, diced

1 tbsp

black sesame seeds