INGREDIENTS
chicken & marinade-
3
chicken breasts (about 2 1/2 pounds)
2
eggs
1 1/3 cups
milk
1/2 tsp
salt
flour mixture-
3/4 cup
flour
2 tbsp
paprika
1/4 tsp
pepper
3/4 tsp
salt
cream mixture-
26 oz
cream of chicken soup can, family size
1/4 cup
sour cream
1 cup
water
toppings-
8 oz
bacon, 1/2 pack, cooked
6 oz
mushrooms, sliced and sauteed
6 oz
shredded cheese, four cheese or mozzarella
oil for frying