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Creamy Chicken Casserole

Valentina's Corner
  • 60 minutes
  • Serves 8

INGREDIENTS

chicken & marinade-

3

chicken breasts (about 2 1/2 pounds)

2

eggs

1 1/3 cups

milk

1/2 tsp

salt

flour mixture-

3/4 cup

flour

2 tbsp

paprika

1/4 tsp

pepper

3/4 tsp

salt

cream mixture-

26 oz

cream of chicken soup can, family size

1/4 cup

sour cream

1 cup

water

toppings-

8 oz

bacon, 1/2 pack, cooked

6 oz

mushrooms, sliced and sauteed

6 oz

shredded cheese, four cheese or mozzarella

oil for frying

1 person Recommend This Recipe