INGREDIENTS
2 cups
Chicken
1
bunch Cilantro, leaves
1
Coriander
2
large cloves Garlic
2 tbsp
Ginger paste or fresh ginger
1
Green chili
4
Green onions
1
Lime
1
Onion, medium
1
Red bell pepper
1
Red chili
4 cups
Chicken stock
1 can
Coconut milk
2 tbsp
Red curry paste
1 tbsp
Cilantro paste
1 tbsp
Fish sauce
1 tbsp
Lemongrass paste
7 oz
Rice noodles
1 tbsp
Red chili paste
2 tbsp
Coconut oil
Add more chicken and double broth