INGREDIENTS
3/4 cup
Pumpkin puree
2
Eggs, large
2 tbsp
Maple syrup
1
coconut flour* (65g
1/2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Chocolate chips, dairy-free mini
2 tbsp
Coconut sugar
2 tsp
Pumpkin pie spice
1/4 tsp
Salt
1 tsp
Vanilla extract
1/3 cup
Milk
1/4 cup
Nut or seed butter, creamy natural