INGREDIENTS
1 15 ounce can
Black beans, low-sodium
1/4 cup
Cilantro, fresh
1 15 ounce can
Great northern beans
1
Green bell pepper
1 4 ounce can
Green chiles
1
Yellow onion
1 15 ounce can
Refried beans
1/2 tsp
Chili powder
1
Salt & pepper
1 tbsp
Olive oil
1 tsp
Cumin
10
Whole wheat flour tortillas
2 cups
Mexican cheese blend
1 cup
Sour cream
1 28 ounce can
Enchilada sauce