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Sundried Tomato Pesto Pizza

makingthymeforhealth.com
  • 0 minutes
  • Serves 8

INGREDIENTS

1

package prepared whole grain pizza dough*

1 cup

sundried tomatoes in olive oil**

1/2 cup

fresh basil

4

garlic cloves

juice of one lemon

1/2 cup

walnuts

1

medium-size zucchini, sliced into 1/8″ rounds

1 cup

corn kernels, fresh or frozen and defrosted

1 tbsp

high heat oil

1/2 cup

shredded Italian blend cheese (mozzarella and parmesan)***