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Summer Ramen Noodle Salad

Alex Caspero
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Cherry tomatoes

2

ears Corn, fresh

1 tbsp

Ginger, fresh

8 oz

Green beans, fresh

2

Green onion

2

Persian cucumbers

1/4 cup

Ponzu sauce

12 oz

Ramen noodles, fresh

1

Sesame seeds

1 tsp

Olive oil

1/4 cup

Rice wine vinegar

2 tbsp

Sesame oil, toasted