INGREDIENTS
1/2 lb
Cherry tomatoes
2
ears Corn, fresh
1 tbsp
Ginger, fresh
8 oz
Green beans, fresh
2
Green onion
2
Persian cucumbers
1/4 cup
Ponzu sauce
12 oz
Ramen noodles, fresh
1
Sesame seeds
1 tsp
Olive oil
1/4 cup
Rice wine vinegar
2 tbsp
Sesame oil, toasted