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Mediterranean Vegetable Salad

amanda
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

cherry tomatoes (quartered)

1/2 tsp

salt

10

scallions (white and green parts, thinly sliced)

1

hothouse cucumber (halved lengthwise, seeded, and ½-inch diced)

1 can

chickpeas (rinsed and drained)

1/3 cup

chopped fresh parsley

1/3 cup

chopped fresh mint leaves

1/3 cup

chopped fresh basil leaves

1/2 cup

freshly squeezed lemon juice

1 tbsp

minced garlic

kosher salt and freshly ground black pepper

1/4 cup

olive oil

5 oz

feta cheese (broken into chunks if necessary)