INGREDIENTS
1 1/2 cups
cherry tomatoes (quartered)
1/2 tsp
salt
10
scallions (white and green parts, thinly sliced)
1
hothouse cucumber (halved lengthwise, seeded, and ½-inch diced)
1 can
chickpeas (rinsed and drained)
1/3 cup
chopped fresh parsley
1/3 cup
chopped fresh mint leaves
1/3 cup
chopped fresh basil leaves
1/2 cup
freshly squeezed lemon juice
1 tbsp
minced garlic
kosher salt and freshly ground black pepper
1/4 cup
olive oil
5 oz
feta cheese (broken into chunks if necessary)