INGREDIENTS
1 tbsp
active dry yeast
1/3 cup
white sugar
2 cups
warm water (110 degrees F/45 degrees C)
3 cups
all-purpose flour
4
eggs
1/2 cup
vegetable oil
1 tbsp
salt
1 cup
white sugar
6 cups
all-purpose flour, or as needed
1
egg
1 tsp
vegetable oil
2 tsp
white sugar
1 tsp
water