Garlic Shrimp Scampi Linguine

INGREDIENTS

Shrimp (I used tail-on cleaned jumbo shrimp)

lbs Pasta (linguine or spaghetti, noodle style pasta)

3 tbsp

Unsalted Butter

2 tbsp

Garlic (5-6 cloves, small diced)

1/4 cup

Shallot Onions (or white onion, small diced)

1 tbsp

Olive Oil

1/2 tsp

Chili Flakes

1/3 cup

White Wine

3 tbsp

Lemon (juice, more for serving)

1/2 cup

Chicken Stock (or shrimp stock, or clam juice)

5 tbsp

Parsley (fresh leaves, chopped)

Salt and Black Pepper