Ham and Noodle Casserole with Peas

INGREDIENTS

12 oz

bite-sized pasta ((gluten-free OK))

2 tbsp

all purpose flour ((gluten-free OK))

2 tbsp

butter

2 1/2 cups

milk

1 1/2 cups

shredded Italian blend cheese

7 oz

ham steak (cubed)

1 cup

frozen peas

1/2 cup

shredded Italian blend cheese

2 tbsp

butter

1/3 cup

breadcrumbs ((gluten-free OK))