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Mexican Corn in a Cup Recipe

Rebekah Garcia Kalinowski
  • 15 minutes
  • Serves

INGREDIENTS

4

ears corn, shucked

4 tbsp

mayonnaise, or sour cream

4 tbsp

margarine, or butter, melted

8 tbsp

cotija cheese, crumbled, or parmesan

1

lime, juiced

chili powder, and hot sauce, for serving