INGREDIENTS
1 lb
hot Italian sausage
1 tbsp
olive oil
1/2 cup
white wine
12 tbsp
pesto
2 tbsp
olive oil
1 can
Pillsbury™ refrigerated thin pizza crust)
1/2 cup
sharp cheddar cheese (shredded)
1/2 cup
mozzarella cheese (shredded)
parsley (chopped for garnish)