INGREDIENTS
1
eggplant (about 1lb), thinly sliced
1 lb
Rigatoni pasta
Water
Salt
Extra Virgin Olive Oil (Click Here for Our Greek Private Reserve oil)
1
small onion, finely chopped
2
garlic cloves, minced
1 lb
lean ground beef OR ground turkey
1 tsp
Spanish paprika
1 tsp
ground nutmeg
1 tsp
dried Rosemary
1/2 tsp
black pepper
26 oz
canned or boxed crushed tomatoes
15 oz
tomato sauce
1
large tomato, sliced
6 oz
fresh mozzarella, more to your liking (optional)
fresh basil leaves