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Shrimp Tacos With Mango and Black Bean Salsa

Pam Greer
  • 15 minutes
  • Serves 4

INGREDIENTS

24

Shrimp

1 15 ounce can

Black beans

1/2 cup

Cilantro, fresh

1

Jalapeno

1

Lime

1

Mango

1/4 cup

Pickled onions

2 tbsp

Lime juice, fresh

1/4 tsp

Cayenne pepper

1

Kosher salt and black pepper

1 tbsp

Olive oil

8

Corn tortillas, small