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Chef Capon's Cheddar Bacon Waffles

Joanne Ozug
  • 2018 minutes
  • Serves 5

INGREDIENTS

2 cups

all-purpose flour (10 oz)

3/4 cup

granulated sugar

1 tsp

salt

1 tbsp

baking powder

3

eggs, separated

1 1/2 cups

milk

1 cup

unsalted butter, melted

6

strips bacon, cooked and crumbled

2 1/2 oz

grated cheddar cheese

3

scallions, chopped