INGREDIENTS
2
Bell peppers, large
1
ears Corn
12 oz
Grape tomatoes
1
Sweet or yellow onion
1 tbsp
Lime juice
8 oz
Pasta, dry
1
Fajita seasoning
4 1/2 tbsp
Avocado oil or olive oil
1
Water or plain or unsweetened milk beverage
8 ounces gluten-free tempeh or boneless skinless chicken breast, thinly sliced and halved