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Favoreats LLC

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Fully-Loaded Veggie Fajita Pasta

Alisa Fleming
  • 50 minutes
  • Serves 4

INGREDIENTS

2

Bell peppers, large

1

ears Corn

12 oz

Grape tomatoes

1

Sweet or yellow onion

1 tbsp

Lime juice

8 oz

Pasta, dry

1

Fajita seasoning

4 1/2 tbsp

Avocado oil or olive oil

1

Water or plain or unsweetened milk beverage

8 ounces gluten-free tempeh or boneless skinless chicken breast, thinly sliced and halved