INGREDIENTS
3
Bell peppers, medium
2 cups
Cauliflower
1/4 tsp
Garlic powder
1 dash
Lemon or lime
1/2 cup
Onion
3/4 cup
Almond milk
2 tsp
Chili powder
1 tsp
Chili powder blend
2 tbsp
Flour
2 tbsp
Nutritional yeast
1
Salt
1/2 tsp
Salt
1 tbsp
Olive oil, extra virgin
2 1/2 tsp
Vegetable oil