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Flourless Chocolate Raspberry Brownies

By Arman @ thebigmansworld
  • minutes
  • Serves

INGREDIENTS

1/4 cup

+ 2 T coconut oil (can sub for vegetable or canola oil)

225 g

dark chocolate, chopped roughly (I used a 100% cocoa one, for a dark taste)

1/2 tsp

vanilla extract

3/4 cup

coconut palm sugar

2

large eggs (can sub for 1 flax egg or ener-g egg replacement)

1/4 cup

raspberries (fresh or thawed from frozen)

2 tbsp

cocoa powder

3 tbsp

arrowroot powder (can sub for corn starch if not strictly paleo)

1/2 cup

Blue Diamond slightly salted almonds, chopped finely (can sub for chocolate chips or chunks)