INGREDIENTS
1/4 cup
+ 2 T coconut oil (can sub for vegetable or canola oil)
225 g
dark chocolate, chopped roughly (I used a 100% cocoa one, for a dark taste)
1/2 tsp
vanilla extract
3/4 cup
coconut palm sugar
2
large eggs (can sub for 1 flax egg or ener-g egg replacement)
1/4 cup
raspberries (fresh or thawed from frozen)
2 tbsp
cocoa powder
3 tbsp
arrowroot powder (can sub for corn starch if not strictly paleo)
1/2 cup
Blue Diamond slightly salted almonds, chopped finely (can sub for chocolate chips or chunks)