INGREDIENTS
3
Carrots, large
3
stalks Celery
6 cups
Collard greens, packed
1 tsp
Garlic granules or garlic powder, roasted
1 cup
Lentils, dried
1
Onion
1 15 ounce can
Tomatoes, no-salt-added
1 6 ounce can
Tomato paste, no-salt-added
2 tbsp
Lemon juice
2 tbsp
Lower sodium tamari or soy sauce
1/4 cup
Quinoa
1
Black pepper, fresh
1 tsp
Chili powder
2 tsp
Paprika, smoked
1 pinch
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Salt-free herb seasoning
1 tbsp
Sugar/sweetener
1 tbsp
Olive oil
1 tsp
Cumin
10 cups
Water