INGREDIENTS
2
lbs Venison or beef, ground
3 cloves
Garlic
1
Onion, small
1 cup
Beef broth
2 cups
Chicken broth
1 tsp
Baking powder
1 tsp
Chili powder
2 tbsp
Cornstarch
2 cups
Masa harina, instant
1/4 tsp
Salt
5/8 cup
Vegetable oil
3/4 tsp
Cumin, ground
1 10 ounce can
Enchilada sauce, red
1/4 cup
Water