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Easy Roasted Tomato & Garlic Pasta

lauren.kelly
  • minutes
  • Serves 4

INGREDIENTS

2 cups

organic grape tomatoes (sliced in half)

1 tbsp

grape seed oil or extra virgin olive oil

2 cloves

garlic (diced)

1 tsp

dried oregano

1/4 tsp

sea salt

1/4 cup

fresh basil (chopped and divided)

1

package or organic pasta of your choice (I used organic pappardelle)

1 can

BPA-free organic white beans (rinsed and drained)

feta or parmesan cheese (optional)