INGREDIENTS
2 cups
organic grape tomatoes (sliced in half)
1 tbsp
grape seed oil or extra virgin olive oil
2 cloves
garlic (diced)
1 tsp
dried oregano
1/4 tsp
sea salt
1/4 cup
fresh basil (chopped and divided)
1
package or organic pasta of your choice (I used organic pappardelle)
1 can
BPA-free organic white beans (rinsed and drained)
feta or parmesan cheese (optional)