INGREDIENTS
1 lb
ripe figs (washed, stems removed and chopped)
2 tbsp
maple syrup
Zest from 1 lemon
2 tbsp
lemon juice
1 tsp
vanilla extract
1 1/2 cups
gluten free rolled oats
2/3 cup
almond flour
1/3 cup
tapioca flour
1/4 cup
coconut sugar
1/2 tsp
baking soda
1/4 tsp
salt
1/3 cup
coconut oil (melted)
2 tbsp
maple syrup