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Oatmeal Fig Bars (Gluten Free + Vegan)

Rachel Conners
  • 55 minutes
  • Serves 16

INGREDIENTS

1 lb

ripe figs (washed, stems removed and chopped)

2 tbsp

maple syrup

Zest from 1 lemon

2 tbsp

lemon juice

1 tsp

vanilla extract

1 1/2 cups

gluten free rolled oats

2/3 cup

almond flour

1/3 cup

tapioca flour

1/4 cup

coconut sugar

1/2 tsp

baking soda

1/4 tsp

salt

1/3 cup

coconut oil (melted)

2 tbsp

maple syrup