INGREDIENTS
1 cup
Cranberries, dried
2
Garlic cloves
1/2 tsp
Ginger, ground
1 tbsp
Rosemary, fresh
1/2 cup
Sweet peppers, jarred roasted
4
Sweet potatoes, medium-size
6 tbsp
Balsamic vinegar
1 tbsp
Dijon mustard
2 tbsp
Honey
1/3 cup
Mango chutney, regular or sweet
1 tsp
Black pepper, ground
1 tsp
Kosher salt
7 tbsp
Olive oil
1/2 tsp
Cumin, ground
1/2 cup
Pumpkin seeds, roasted
1/2 cup
Chopped scallions (green and white parts)