logo

Favoreats

Favoreats LLC

GET — On the App Store

View

30-minute zingy spring pasta with chickpeas and capers

Emily Leary
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

3

sprigs Basil

1 can

Chickpeas

1 tsp

Oregano, dried

1

Red onion

1

Rounded tsp garlic puree

2 tbsp

Capers

500 g

Penne pasta

1

Salt and black pepper

3 tbsp

Oil

100 g

Feta

700 g

2 small bottles of cirio passata rustica