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Salmon Tacos with Blueberry Almond Salsa

Emily Koch
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

1

Salmon, wild caught fillets

2 cups

Blueberries

2 tbsp

Cilantro

1

Jalapeno

1/4

Lime, juice of

1

Blueberry salsa

1/8 tsp

Salt

1

Salt and pepper

1 tbsp

Olive oil

1/4 cup

Almonds, raw

1 tbsp

Butter

4 oz

Fresco cheese

6

Corn tacos, soft