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Vegan Blueberry Yogurt Cheesecake

Kaylie
  • 35 minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

Blueberries

1/2 cup

Medjool dates, soft

1 tbsp

Lemon juice

1/4 cup

Maple syrup

3

drops Stevia liquid

1 tsp

Vanilla extract

1/4 cup

Coconut oil

1 cup

Cashews, raw

1/2 cup

Pecans, raw

1 cup

Coyo coconut yogurt

1/2 cup

Water